Hello from California (San Jose)

slowrolling

slowrolling

Hi All,

I finally crossed the thresh hold this year from I hope I don't kill these hot peppers to what do I do with all these hot peppers :).

Still have another month or so growing weather here but starting to make a plan to do my first attempt at overwintering hot peppers, so will be digging around here for some tips on that.

My current hot peppers are: Fatali, Peruvian Pruple, Aji Amerillo and a plain old Habenero.
 
:welcome: from the frozen tundra. I'm also getting serious about overwintering this year, but my winter lasts a good 7 months so I've got my work cut out for me.
 
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