Hi from norh east Italy!
I've always been interested in hot food, but only this year i decided to take things to a decent level. So it's only natural to find this place tremendously interesting!
Tried some sauces (Blair's Ultra Death, Mad Dog Silver Edition 750k shu, Cajohn Moruga Madness, i plan to buy more for winter since i don't have decent reserve and i go heay on hot food), bought some plants at an exhibit (habanero chocolate, red, orange, naga morich, bhut jolokia, trinidad scorpion and 7pod) and bought some seeds for next year (fatalii, trinidad douglah, hp22b, chocolate bhut jolokia, trinidad moruga scorpion red) and some local varieties. Sauces are good, but fresh hot pepper is unbeatable!
The one i like better until now is Trinidad Scorpion, great taste and no bitter. I have yet to taste bhut jolokia, i have only a green pod that should be able to fully ripen (it is fully grown but not ripen). Plant has been planted late and now it's not very hot.
I hope only weather will be better in next year (it was cold until late May in 2013 here...).
I've always been interested in hot food, but only this year i decided to take things to a decent level. So it's only natural to find this place tremendously interesting!
Tried some sauces (Blair's Ultra Death, Mad Dog Silver Edition 750k shu, Cajohn Moruga Madness, i plan to buy more for winter since i don't have decent reserve and i go heay on hot food), bought some plants at an exhibit (habanero chocolate, red, orange, naga morich, bhut jolokia, trinidad scorpion and 7pod) and bought some seeds for next year (fatalii, trinidad douglah, hp22b, chocolate bhut jolokia, trinidad moruga scorpion red) and some local varieties. Sauces are good, but fresh hot pepper is unbeatable!
The one i like better until now is Trinidad Scorpion, great taste and no bitter. I have yet to taste bhut jolokia, i have only a green pod that should be able to fully ripen (it is fully grown but not ripen). Plant has been planted late and now it's not very hot.
I hope only weather will be better in next year (it was cold until late May in 2013 here...).
from florida
