Pleasant surprise today.. A local news reporter reached out to me on Instagram wanting to interview me after seeing photos of my Hurt Berry pods. I think it went well and she walked with a pod to try and some homegrown catnip.
A couple months ago my tolerance was high enough that dousing fajitas at a restaurant with Dave's Insanity Sauce was bloody mild, and then somehow my tolerance hit reset. Attempting to rebuild it now with homemade breakfast sandwiches - sausage rounds cooked with White Ghost on top of chili paste, which is topped with egg and Sudden Death sauce.
Current Total: 69 plants comprising of around 28 varieties. My first to flower are my Cheiro Roxa (seeds from Pepper North) and it looks like a few pods just might be off to a good start! My new greenhouse is working great so far.