Hello from Norfolk England
- Thread starter Adam
- Start date
from the frozen tundra. Let's see that curry, if we don't see pictures it didn't happen!
from Hawaii! If you've already been to the pub on a Sunday afternoon and went home to make something spicy to eat you're gonna fit right in here. 
Please excuse my ignorance, but what is pusa jwala?
from Australia
Hello Hawaii you lucky thing! Just looked at your grow list, impressive! I suppose you grow them all outside in your climate? Pusa jwala is a prolific fruiting wrinkly chilli from India. Apparently one of the most used in curry making over there. This is the first year I have grown them and its been a good crop although the seed saving hasnt been too good.
Too late i've eaten it. It was a typical drunken curry, made too quickly so it was harsh and as usual probably too many chillies (if thats possible) Just looked at your grow list. wow!
Too late i've eaten it! Not sure yet how to post pics either!
It shows what beer does to you, I posted that it was Sunday when it was a Saturday!
Hey adam from nottinghamshire ..... its a awesome site fella ...great community of chilli heads 
from nottinghamshire ..... its a awesome site fella ...great community of chilli heads 
Greetings from Defcon HQ...
from Upper Michigan, sounds like a delicious recipe! I have been dying to try the Pusa Jwala pepper ever since I saw Neil from the Hippy Seed Company review it last year. See you around!Cheers,
Karl