Hello everyone. This is my second year growing peppers. In my first growing year, I started 20 plants from seed out of fear that not one would survive. At the end of that season I had 20 pepper plants. (Except for the Bhut seed) My friends and family had delicious and hot salsa all year. This year I had so many beautiful and successful plants that I auctioned many off during the relay-4-life to raise money. My plants were a hit.
I am a pepper fanatic. The hotter the better. Whenever I go out to eat, I take my keys, wallet and bottle of habanero sauce. I am here to meet like minded fanatics to exchange information and tips.
I am especially interested in gaining some insight into growing the Bhut's and Trinidad varieties. I have had in incredibly difficult time getting these going. My first year, of all the Bhut seed (NMSU seed) I started, only one plant grew to maturity. This year, not one grew to maturity.
My goal for 2011 is to successfully grow Bhuts and Trinidad varieties.
I look forward to sharing information and gaining knowledge from the all of you.
Eat well!
Ben
I am a pepper fanatic. The hotter the better. Whenever I go out to eat, I take my keys, wallet and bottle of habanero sauce. I am here to meet like minded fanatics to exchange information and tips.
I am especially interested in gaining some insight into growing the Bhut's and Trinidad varieties. I have had in incredibly difficult time getting these going. My first year, of all the Bhut seed (NMSU seed) I started, only one plant grew to maturity. This year, not one grew to maturity.
My goal for 2011 is to successfully grow Bhuts and Trinidad varieties.
I look forward to sharing information and gaining knowledge from the all of you.
Eat well!
Ben
