Hello everyone,
I'm in the South of France and I grow peppers for many years for their beauty or fragrance.
In the kitchen, I prefer those that are the fruit of Capsicum chinenses with white color, pink or orange, for their very fruity fragrance.
I have a lot of fun to grow my peppers, and I like to use original way, like this log pastry with dark chocolate / Trinidad douglah cream butter.
photographing their colorful fruits:
and even make puzzles:
I have several hundreds of varieties, but even so, I discovered every day, it's a wonderful world!!!
I registered to share this passion and discover how it happens elsewhere.
Thank you for welcoming me among you.
from sunny South Florida! 
