Howdy Y'all!
I live in Austin and have a year old Bhut that I grew from a seed. My profile pic was the first pepper to start maturing. It was a very slow growing plant for me but I was pretty much leaving it alone. 10 months after first sprouting, it was kicking out tons of peppers. It was well worth the wait!
These peppers are rediculously hot and I have enjoyed finding new ways to incorporate them in my recipes or just having fun watching my buddies suffer trying them for the first time.
I joined up to see what other pepperheads had experienced with growing techniques, recipes and other uses.
I look forward to checking in and seeing what's happening in thehotpepper.com forums.