Guten Tag and hello! Wanted to pop in and introduce myself. Long time fan of the hot stuff and a short time city gardener. I grew up in NC which has a large latino population so ofcourse i was raised eating spicy! As ive gotten older and grown my need for more heat has grown with it. Since Moving to Switzerland (the wife is swiss) ive found a lack of chili diversity. That was when i decided to start growning my own for salsa and rubs for bbqing. So ive been stalking the forum for a while in preperation for growing and figured it was time to dive in with quesitons. Look forward to getting to know everyone.
The Beehunter
The Beehunter