Hello, and thanks for all the great information. Up until May of 2012 I lived on the border of North Dakota and Minnesota, in the Fargo area. We had a five month growing season max, and I took advantage of it to grow whatever I could. My most frequent plantings were tomatoes, jalapenos and habaneros. ALong with this was anything else used to make my own hot sauce, so green peppers, onions, garlic, etc. In May of 2012 I moved down under, to Mackay, Queensland. We are amazed at the variety of plants we can grow here, and have been successful with habanero's, jalapeno's, thai chillis, tomatoes, ginger, galangal, etc. I have started into the hot peppers this year with bhut jolokia, fatalii, Trinidad 7-pod, aji lemon and peter peppers. The orange habanero plant has put out two pods so far, and both of them started white and then changed to a streaky purple/white mixture? Strange, and will have to keep watching it... It will be interesting to see how well these do through the hot summer months, and what sort of pests are around. I think the neighbor's lime tree has mites of some sort with the brown scaly skin they have, so will have to watch for signs of that on my plants as well.
Anyway, I just wanted to pop in and say hi, and thanks for all of your contributions. I have learned heaps already!
Anyway, I just wanted to pop in and say hi, and thanks for all of your contributions. I have learned heaps already!