Hello from Will @CorgiButtHomestead

C

CorgiButtHomestead

Hello all!

I started this year with a handful of Cayenne, Habanero, and Thai chili plants and started making sauce in small batches. Spoke to some local RI growers and got a Ghost Pepper plant and a bunch of dried Reapers and took new batches to a higher level.

Excited to repurpose beds with less used vegetables to expand the varieties of peppers as well as add more growbags.
 
:welcome:
That's amazing, I know I started with some Cayennes and soon after there was a Jungle full of different shapes and colors xd Wish you so much fun I had and still have, and wven more!
 
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