Hello, world, from the Alabama

Because I am Teeter, I prefer compound-complex sentences; so I started with one. I haven't a business, or my own sauce (yet), I just love me some capsaicin. I am venturing into growing the famed Trinidad Scorpion Butch-T peppers this year and hope all turns well (especially when it comes time to make some sauce). I have joined this forum in order to converse with other, more experienced chileheads. Hopefully I can handle the Scovilles. That is all, thank you and goodnight.
 
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