Hello, I'm the1zenith. Just call me Zen for short. I'm a pepper fan with a soft spot for heirlooms and the hottest of hots. My interests are in growing, preserving, eating peppers, and trading their seeds. I have experience with several cultivars and enjoy the Cowhorn in particular, but unfortunately do not have any seeds at this time. :'(
Has anyone else used Cowhorn on pizza after letting them sit in a vinegar brine for a few days? I liked tossing them on after I had finished baking a pizza. The thicker walls of the Cowhorn really hold up well, plus that almost cayenne flavor adds a great zing!
I look forward to networking with other members and growing more beautiful pepper plants. Have a great day and I hope to get along well with all of you.
Has anyone else used Cowhorn on pizza after letting them sit in a vinegar brine for a few days? I liked tossing them on after I had finished baking a pizza. The thicker walls of the Cowhorn really hold up well, plus that almost cayenne flavor adds a great zing!
I look forward to networking with other members and growing more beautiful pepper plants. Have a great day and I hope to get along well with all of you.
to THP Zen 
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