Hello thought id introduce myself, im a complete begginer regarding chilli's. I found the site via someones blog, (Chilli Nuts). Im a keen amatuer gardener and home cook. Been reading your site all morning and decided to call at my local PAK supermarket for some fresh scotch bonnets and s few other bits and bobs so i can have a go at a sauce later. Last year i grew some Apache chillis and although i never tried them myself my friends tell me they were pretty toasty. So this year i plan to grow Cayenne, Habs and Bonnets for use in indian cooking and possibly chilli sauce. Heres what i plan to use in the sauce later. Please excuse me if you notice any similaritys to your recipes i have taken influemnce form a lot of them.
7 or 8 scotch bonnets
2 Salad Tomatoes
1 Fine Chopped Red Pepper
2 Cloves of Garlic
1tbs Tomato Puree
2 Spoons of Honey (or Golden Syrup)
15-20% White Malt Vinegar
2 Tbs Brown Cane Sugar
Im going for sweet btw.
A lot of the above is what i happed to have in so if anyone thinks im making any fatal mistake please let me know. I will of coarse simmer this lot to reduce it to the desire consistency.
w00dy
7 or 8 scotch bonnets
2 Salad Tomatoes
1 Fine Chopped Red Pepper
2 Cloves of Garlic
1tbs Tomato Puree
2 Spoons of Honey (or Golden Syrup)
15-20% White Malt Vinegar
2 Tbs Brown Cane Sugar
Im going for sweet btw.
A lot of the above is what i happed to have in so if anyone thinks im making any fatal mistake please let me know. I will of coarse simmer this lot to reduce it to the desire consistency.
w00dy