Hello

Hello,
I am Farmerdoc from Maud, Oklahoma. I have always enjoyed hot peppers, but my selection was what the box stores, local nursery produced, or what popped up volunteer. I have received quite an education reading all the post about varieties, soils, and starting the peppers. This year in Maud, it has been a hot, dry drought. I started Ghost, Chilptepin and Red Habanero, got them to transplant size and then the drought set in. I kept them watered, but had deer, rabbits, beetles, etc hit them hard. So next year I will have a lot more knowledge and know where to come for help and seed source.
Farmerdoc
 
Thanks everyone, this drought has made growing anything tough. When your soil temps at 2 inches is over 120 degrees and day temps 105 plus, all you can do is keep the peppers and tomatoes watered and wait.
 
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