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fermenting Help Blue mold on my ferment

R

Ringofire

Hi I'm a first time fermenter and my ferment has a blue mould form on top of it. It started as a small patches of white mould but has now covered my whole sauce. Should I dump the lot?
 
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Naw don't bother---just let it go and scrape it off when the ferment is done. I normally get a white slime on the top of mine when I forget to top the liquid off after the first rapid ferment. You might want to top the peppers up and see if it goes away---but I would not keep those top peppers for the sauce.
 
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