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Help ID pepper variety

I was recently down at my local market where I found and picked up a lovely pepper plant of unknown variety. All the vendor could tell me was that it was a "hot chili". The plant is about 60 cm tall with 2-4cm upright pods.

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The pods start off green

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Then go through to a chocolate colour

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Then finally ripen red

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The heat is about the same as an asian birdseye. Perhaps slightly hotter. Anyone have any ideas?
 
Thanks to the people who replied. Is it normal for the Thai Chilli to go that interim deep chocolate colour before ripening though?
 
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