I was recently down at my local market where I found and picked up a lovely pepper plant of unknown variety. All the vendor could tell me was that it was a "hot chili". The plant is about 60 cm tall with 2-4cm upright pods.
The pods start off green
Then go through to a chocolate colour
Then finally ripen red
The heat is about the same as an asian birdseye. Perhaps slightly hotter. Anyone have any ideas?

The pods start off green

Then go through to a chocolate colour

Then finally ripen red

The heat is about the same as an asian birdseye. Perhaps slightly hotter. Anyone have any ideas?