Help naming this pepper!

[PcolaHot]

My friend from work went to bangladesh and brought these back for me. But, couldn't remember the name of them. Won't be able to find out from her until I go back to work this weekend.

 

[imaguitargod]

I almost want to say Cascabel(sp?) but they also look just a tad too small for that pepper.

 

[Volrathy]

tepin's of some description

 

[cmpman1974]

I see those at some local Indian grocery markets around here. I'd have to write down the name. It's not Cascabel I know. It escapes me at the moment. Dandicutt, perhaps?

Chris

 

[PcolaHot]

Ok guys this is the name that my employee gave me. Red Midget Thai Hot. Has anyone else herd of that one before?

 

[PcolaHot]

http://en.wikipedia.org/wiki/Ukrainian_Red_Midget

 

[willard3]

Not a tepin.....too large for a tepin.

 

[chilehunter]

http://www.thechileman.org/results.php?chile=1&find=thai&heat=Any&origin=Any&genus=Any&submit=Search

 

[TriniHottie]

Looks like Hood berries to me...

 

[POTAWIE]

http://en.wikipedia.org/wiki/Ukrainian_Red_Midget

Does it look like the thai hot? http://www.thechileman.org/results.php?find=thai+hot&heat=Any&origin=Any&genus=Any&chile=1

 

[Daisy7117]

If he bought it in India, then it could be Ramnad Mundu...here's a link that might help:

http://images.google.com/imgres?img...es?q=warangal+chilli&svnum=10&um=1&hl=en&sa=G

 

[Omri]

It could be a matter of growing conditions.
If I were to ask of these (the ones to the left), would have you known it's the same as the others (the ones to the right)?

Sorry about the horrible colors, but apparently my camera phone doesn't like bright backgrounds.

 

[Daisy7117]

Wow, they look completely different...hard to believe its the same type of pepper.

 

[Omri]

But they are.
Just shows you it's not always black or white, some shades of gray do exist.

 

[PcolaHot]

I turned most of the peppers into a spice and I used it for the first time last nite. Let me tell you it was great. It has a sweet and sour type of taste to it and brings some medium to high type of heat. I will use it in all my food now. WOW it was a great tasteing type of pepper.