Making my first sauce tonight. Probably my second tomorrow. Wanted to throw this out there to see if anyone could poo poo my plan & steer me towards a better recipe in the same vein.
Batch #1
Scotch Bonnets, Aji Amarillos, Fataliis
Pineapple
Raisins
Carrots
Apple cider vinegar
Salt
Black pepper
Garlic
Sugar
Ginger
Turmeric
Lime
Xanthan gum
Batch #2
Thai Chilis, Red Morugas, Red Ghosts
Carrots
Tomato paste
White vinegar
Salt
Lemon
Xanthan gum
Garlic
Any thoughts?
Batch #1
Scotch Bonnets, Aji Amarillos, Fataliis
Pineapple
Raisins
Carrots
Apple cider vinegar
Salt
Black pepper
Garlic
Sugar
Ginger
Turmeric
Lime
Xanthan gum
Batch #2
Thai Chilis, Red Morugas, Red Ghosts
Carrots
Tomato paste
White vinegar
Salt
Lemon
Xanthan gum
Garlic
Any thoughts?