Pepper Turd said:
Richard, how many plants gave you that load of amazing peppers? I've got two indoor C. Reds growing and 9 started for plant-out in late May. I kinda figure I'll have up to 6 plants producing but am concerned that the growing season may be a little short up here for a major haul from all of them. Who knows. I very much enjoy orange hab flavor and heat. How do the Reds compare? I am very excited based on your little post and can't wait to eat the first raw pepper off of my plants.
Patrick, thanks for the compliments. I plan on posting updates throughout the growing season. I'm in the southeastern part of the state so we get a fair amount of rain in the spring and early summer, but then it gets hot and dry through the heat of the summer. Hoping for a late first frost next fall.
I had around 13 pots last year (some with two per pot), two of them were Orange Habs the rest were Caribbean Reds, I had them growing indoors untill about half way through the year because they were not fruiting under lights (however the orange habs were). As soon as I stuck them out my windows where they received 7 hours of direct sun a day, they f-in exploded with fruit!
I'd let them get loaded outside which took about a week, then i'd bring them in and put unloaded plants (with no fruit) in their place. When the pods were ripe, I'd pick them and swap again, this time bringing in the one that replaced it which by then was loaded with fruit.
Click here for picture And Here.
Anyway enough with my apartment method, to answer your question... That image I posted was just a portion of the total harvest for the second half of the 08 season. I had so much friut I didnt have room in my freezer for food!
I started them in early January from seed btw and when they were fruiting I fed them with Epsom Salt (in the water) and Miracle Grow Bloom Booster (15-30-15) which also has micro nutrients.
The Pods get to full size very fast, to a light green color and then they can take anywhere from 2-4 weeks to ripen!
The flavor of these things is intense, first of all they are at least double the aroma and flavor of your typical Orange Habanero and has a slightly different taste, more fruity almost strawberry like. Sometimes it's so potent the smell makes you sick to your stomach! (Removing Seeds). They are VERY Hot, twice as hot as my Orange Habs which were pretty damn hot in the first place.
I'm sure you are going to enjoy them as much as I did. Good luck!