Morning all. My welcome email said to post here so here's a post.
Been dropping in on The Hot Pepper for a while now but only just joined. Currently living towards the bottom end of New Zealand, so I guess a real southerner. Possibly not the ideal chili growing spot but if you can start them off early enough they seem to do well.
Been growing jals and habs for a while but this year thought I'd go for the full on naga experience after reading the forums and spending a bit too much time on YouTube seeing people whose names I recognise here chomping down on a hot one.
So, got the jals going for my sarnies, some white habs I want to make a sauce out of and then a bhut and three types of naga. Interested to see if there is much difference between them apart from the names. Hoping that I'll find a few good recipes on here as well (although I am not sure I really want to know what 'pulled' pork is ).
Anyroad, spring has arrived down here now and am looking forward to a good bug free summer.
TTFN.
Been dropping in on The Hot Pepper for a while now but only just joined. Currently living towards the bottom end of New Zealand, so I guess a real southerner. Possibly not the ideal chili growing spot but if you can start them off early enough they seem to do well.
Been growing jals and habs for a while but this year thought I'd go for the full on naga experience after reading the forums and spending a bit too much time on YouTube seeing people whose names I recognise here chomping down on a hot one.
So, got the jals going for my sarnies, some white habs I want to make a sauce out of and then a bhut and three types of naga. Interested to see if there is much difference between them apart from the names. Hoping that I'll find a few good recipes on here as well (although I am not sure I really want to know what 'pulled' pork is ).
Anyroad, spring has arrived down here now and am looking forward to a good bug free summer.
TTFN.