Hey yall, glad I found this forum!
I'm a huge fan of hot sauces and make my own hot sauces, mostly fermented. I started making them personally, then for friends and family after they started begging for bottles.
The feedback so far has been great, so I'm thinking of delving into making small batches for sale. Hoping to learn some things here that I can apply to that!
I'm a huge fan of hot sauces and make my own hot sauces, mostly fermented. I started making them personally, then for friends and family after they started begging for bottles.
The feedback so far has been great, so I'm thinking of delving into making small batches for sale. Hoping to learn some things here that I can apply to that!