Hi, another new guy.

aeromech

aeromech

Hi everyone I am in San Antonio,TX. I have always loved spicy foods. If I don't add spice(heat) to a meal, there is something wrong.

I have been experimenting on coworkers with my jerky. I make mine with black pepper, cayenne, jalapeno and serrano, dried habanero, smoked habanero, smoked ghost chili, and trinidad scorpion powders. I also make a teryaki and an A-1 based marinade usually sprinkled with the hot stuff. I am looking to grow my operation from a hobby to possibly a real business.
 
Welcome aboard! I am a TX native that has been transplanted by the Navy to California for now...Can't wait to get back!

Good luck with your business! There are a few jerky producers on this site.
Shane
 
Awesome my lil brother lives in San Antonio, retired there after 28 years in the USAF, I went to basic training there at Lackland AFB, and I still remember it to this day..I have found and You will find alot of good people willing to share their wisdom.

Be Well
FX
:hell:

PS:
Yea, my brothers joke about it and they know I always carry a few peppers in my pocket when we go out to eat :}
(Anyone else do that or is it just me?) hehe
 
Hi Everyone... Miko here from Manila Philippines. Just newbie here... want to learn a lot of stuff about peppers... want to start a garden full of Hot peppers too.
 
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