Hi everybody!
I'm a new grower from the Northern Virginia area and I love my newfound passion of growing hot chili peppers. I have always liked hot peppers even though I can be a big baby when it comes to the heat. Right now, I have just started growing some Peter Peppers, Giant Bhut Jolokias, Hot Cow Horn Peppers, and Mulato Isleno Peppers. All are looking really healthy with big seedling leaves and about two sets of nodes with healthy leaves. I have family that's from Saipan and Guam, and so I've ordered some Donne Sali (super excited for these to come in) in hopes to supply my family with their indigenous chili peppers. I would like to go the all organic route, I even made a worm bin to collect worm castings, so any tips on growing organically would be very much appreciated. Thanks for reading and happy hot pepper growing and eating to everyone.
-IslandGrind
I'm a new grower from the Northern Virginia area and I love my newfound passion of growing hot chili peppers. I have always liked hot peppers even though I can be a big baby when it comes to the heat. Right now, I have just started growing some Peter Peppers, Giant Bhut Jolokias, Hot Cow Horn Peppers, and Mulato Isleno Peppers. All are looking really healthy with big seedling leaves and about two sets of nodes with healthy leaves. I have family that's from Saipan and Guam, and so I've ordered some Donne Sali (super excited for these to come in) in hopes to supply my family with their indigenous chili peppers. I would like to go the all organic route, I even made a worm bin to collect worm castings, so any tips on growing organically would be very much appreciated. Thanks for reading and happy hot pepper growing and eating to everyone.
-IslandGrind
from the Pacific NW. Sounds like you have
& Welcome!