Well it happened. I am starting a GLOG. Or at least something close to the sort. I'm basically just going to post random pictures through out the year of my peppers. I was reluctant to even start one, because if this year goes anything like last, I ended up losing almost everything to aphids. Not this year though. I ain't goin out like that.
We'll see how many I actually end up with after all is said and done.
I just spent hours transplanting seedlings and taking inventory. For the first time ever I know how many of what I have... well sort of.
Due to my horrible organization skills a few labels have been mixed up, or just not labeled at all.
So for what I have going are as follows:
Chiltepin - x1
Datil - x1 (that I know of definitively)
Aji Lemon - x1 ( I planted many more, but had a hell of a time keeping them alive)
Hot Fish - x1
Faria Scotch Bonnet - x1
Choc Scotch Bonnet - x1
Yellow Scotch Bonnet - x1
Red Savina Habanero - x1
Cap 1035 type II - x1 (that I know of definitively)
Bhut Jolokia - x2
Hurricane Thai - x2
7 pot Yellow - x3
Early Jalapeno - x5
Reg Jalapeno - x6
Chocolate Hab - x6
Cayenne - x8
Super Hot mix - x3 (could be anything)
Possible poblano or datil - x3 (whoops)
Possible Datil or Cap 1035 - x2
My seedlings right before into soil
My oldest plants that labels got mixed up. The one top left, which clearly is an annuum, is labeled as yellow scotch bonnet, but I suspect is is actually cayenne. One of the other two is labeled cayenne when clearly it is a Chinense, and one not labeled at all. Oh well. Time shall tell.
My year old tepin plant that never really had much of a shot at life.
And after hours of transplanting in the hot ass sun I am done
If I come out of this season with half the plants surviving I will be happy!
We'll see how many I actually end up with after all is said and done.
I just spent hours transplanting seedlings and taking inventory. For the first time ever I know how many of what I have... well sort of.
Due to my horrible organization skills a few labels have been mixed up, or just not labeled at all.
So for what I have going are as follows:
Chiltepin - x1
Datil - x1 (that I know of definitively)
Aji Lemon - x1 ( I planted many more, but had a hell of a time keeping them alive)
Hot Fish - x1
Faria Scotch Bonnet - x1
Choc Scotch Bonnet - x1
Yellow Scotch Bonnet - x1
Red Savina Habanero - x1
Cap 1035 type II - x1 (that I know of definitively)
Bhut Jolokia - x2
Hurricane Thai - x2
7 pot Yellow - x3
Early Jalapeno - x5
Reg Jalapeno - x6
Chocolate Hab - x6
Cayenne - x8
Super Hot mix - x3 (could be anything)
Possible poblano or datil - x3 (whoops)
Possible Datil or Cap 1035 - x2
My seedlings right before into soil
My oldest plants that labels got mixed up. The one top left, which clearly is an annuum, is labeled as yellow scotch bonnet, but I suspect is is actually cayenne. One of the other two is labeled cayenne when clearly it is a Chinense, and one not labeled at all. Oh well. Time shall tell.
My year old tepin plant that never really had much of a shot at life.
And after hours of transplanting in the hot ass sun I am done
If I come out of this season with half the plants surviving I will be happy!