Oh yeah......just made this for a chili cookoff at work tomarrow. FANTASTIC !!! If I win you will get full cred hillbilly. U gotta try this guys. Yellow cardi worked out great for it. Thanks for the recipe!
THANKS! Glad you liked it!
food Hillbilly Chili
- Thread starter xXA_HillbillyXx
- Start date
THANKS! Glad you liked it!
I would think browning beef, sausage, and bacon in the pan, and not draining the fat, would make for an unappealing layer on top of the finished product. That and beans! Oh noeees.
Well, didn't win outright but took the moral victory. 6 co-workers judged the thing........all co-workers ate the chili.......the Hillbilly Chili was the first pot empty so it was obvious which the masses picked.I would think browning beef, sausage, and bacon in the pan, and not draining the fat, would make for an unappealing layer on top of the finished product. That and beans! Oh noeees.
Try it THP........the layer on top was just part of the glory! 
Thanks 4 the recipe Hillbilly!
Well the pic looks good HillBilly, hmm maybe you drained some of that fat?
well I just got the chili on the stove to cook for "at least 2 hours" and I can't wait for it to be done. I will post pics give a review and tell what peppers I used and what I added later. thanks hillbilly for the recipe can't wait until it's done.
My Spin:
So I used Trinidad Scorpion, Billy Boy Douglah 7 Pot Hybrid, Black Pearls, Maui Purple, Yellow Devils Tong, Hanoi Red, Chocolate Jolokia, and Orange Habanero but I put them in the food processor for just a min. and I added some Bhut Jolokia powder and smoked Bhut Jolokia powder.
Taste :
OK this had great taste and really good heat. I think I add just the right amount of peppers and powder. you can taste everything. It was so good. I am still letting it cook but I can't wait to bring it to lunch tomorrow and let everyone try it.
Now I need to find out how to add pics. ( i cant find the post tht tells you how)
So I used Trinidad Scorpion, Billy Boy Douglah 7 Pot Hybrid, Black Pearls, Maui Purple, Yellow Devils Tong, Hanoi Red, Chocolate Jolokia, and Orange Habanero but I put them in the food processor for just a min. and I added some Bhut Jolokia powder and smoked Bhut Jolokia powder.
Taste :
OK this had great taste and really good heat. I think I add just the right amount of peppers and powder. you can taste everything. It was so good. I am still letting it cook but I can't wait to bring it to lunch tomorrow and let everyone try it.
Now I need to find out how to add pics. ( i cant find the post tht tells you how)
Ain't nothin' chili 'bout this. Stew with beans and other stuff but chili, no.
dries
wets
peppers and onions
meats
BACON
chili
wets
peppers and onions
meats
BACON
chili
the heat in it is just right and the flover is great
