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Holiday Hot Sauces

buddy

buddy

okay - so here is the start of the sauces that i will be giving to the people that work for me:

1. Fatali with mango and pinapple (one of my favorites - made this one last year too). Fatalis, yellow bells, mango, pineapple.

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9 bottles:

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2. Smoked Harold St. Bart's with pineapple (another of my favorites)



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8 bottles:

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3. Sriracha: made with Thai chiles and garlic (plus of few onions) 5 bottles:

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Still have some chocolate bhuts on the smoker and some red paper lanterns on the cold smoker.
 
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Great looking Salsas :clap:

Congratulations on a job well done :cheers:

Now a Newbie Question :scared:
You said:
"Still have some chocolate bhuts on the smoker and some red bhuts on the cold smoker"
What is a Cold Smoker :?:

That is a new one for me; Please explain what that is :oops:

Balac :fireball:
 
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Balac said:
Great looking Salsas :clap:

Congratulations on a job well done :cheers:

Now a Newbie Question :scared:
You said:
"Still have some chocolate bhuts on the smoker and some red bhuts on the cold smoker"
What is a Cold Smoker :?:

That is a new one for me; Please explain what that is :oops:

Balac :fireball:
Click to expand...
it's a way of smoking that doesn't generate any heat.
 
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todays additions:

Left to right: Srirachi (Thai Chiles) 2 bottles, Red Raspberry with Yellow 7s 4 bottles, Jalapeno and Roasted Anaheims with Garlic and Onions 4 bottles, Orange Habanero and Peaches 7 bottles, Trinidad Scorpion and Strawberry 9 bottles.

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Close up
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PIC 1 said:
Buddy, those are some very impressive looking sauces. How does the smoke flavor come through on the St. Barts?

Greg
Click to expand...

the smoke holds up very well - i think that the St. Bart's have a bit of a smokey taste on their own. It's really a nice sauce - the pineapples taste like they been grilled.
 
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Latest additions:

Smoked Red Bhut Jolokia with Pineapple (8 bottles) and Hot Asian Sauce (4 bottles) - made with Chocolate Bhut Jolokia (stolen from Jay T)

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