okay - so here is the start of the sauces that i will be giving to the people that work for me:
1. Fatali with mango and pinapple (one of my favorites - made this one last year too). Fatalis, yellow bells, mango, pineapple.
9 bottles:
2. Smoked Harold St. Bart's with pineapple (another of my favorites)
8 bottles:
3. Sriracha: made with Thai chiles and garlic (plus of few onions) 5 bottles:
Still have some chocolate bhuts on the smoker and some red paper lanterns on the cold smoker.
1. Fatali with mango and pinapple (one of my favorites - made this one last year too). Fatalis, yellow bells, mango, pineapple.
9 bottles:
2. Smoked Harold St. Bart's with pineapple (another of my favorites)
8 bottles:
3. Sriracha: made with Thai chiles and garlic (plus of few onions) 5 bottles:
Still have some chocolate bhuts on the smoker and some red paper lanterns on the cold smoker.
