I know most competetive chili cooks use dry peppers and spices but what fresh peppers and herbs/spices would be best for a bowl of red thats not too hot. I usually use a lot of poblanos and mulatos and a few habs with fresh onions, garlic and herbs and I usually try a verde chili with tomatillos that grow wild in my garden. Anybody got a favorite fresh pepper or herb/spice/veggy that they use? I'm starting to smoke a lot of peppers and some plum tomatoes too, which go well in chili.