cheezydemon Jan 4, 2008 #41 That sounds like the way to go. I need to google some basic recipes to begin with. I'd like to jump straight into a habanero andoullie sausage, but maybe I should try a regular andoullie first!
That sounds like the way to go. I need to google some basic recipes to begin with. I'd like to jump straight into a habanero andoullie sausage, but maybe I should try a regular andoullie first!
cheezydemon Jan 4, 2008 #43 I don't want you to have to type in recipes, but if you have a link or something convenient I would be glad to look at them.
I don't want you to have to type in recipes, but if you have a link or something convenient I would be glad to look at them.
P Peckhammer Jan 4, 2008 #44 cheezydemon said: I don't want you to have to type in recipes, but if you have a link or something convenient I would be glad to look at them. Click to expand... I don't type recipes anymore. I do this:
cheezydemon said: I don't want you to have to type in recipes, but if you have a link or something convenient I would be glad to look at them. Click to expand... I don't type recipes anymore. I do this:
LUCKYDOG Jan 7, 2008 #45 http://www.3men.com/sausage.htm#Polish Sausage http://www.dakotahsausagestuffer.com/smksaus.htm#Polish_Kielbasa some links in there as well I think I posted another one before I know I had another one somewhere
http://www.3men.com/sausage.htm#Polish Sausage http://www.dakotahsausagestuffer.com/smksaus.htm#Polish_Kielbasa some links in there as well I think I posted another one before I know I had another one somewhere