I use my powders when I make coffee in the morning just put some in the filter with the coffee and brew. Very good for your sinuses and each powder gives the coffee a different taste and heat.
Dale
Dale
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Homegrown Peppers in FOOD
- Thread starter cheezydemon
- Start date
imaguitargod said:
and i thought i was out there putting habs in salad dressingHabs, in about everything I cook for myself. Jalapenos, in dishes I cook when other people are going to be eating too.
I like habs chopped up in an omelet on a cold saturday morning. I put powdered habs (ground from dried peppers) on all sandwiches I eat between classes during the week. I cook with habanero-infused olive oil (Gil's makes a fine product). I like jalapenos and serranos in dishes that call for green pepper-type flavor.
I put hot sauce on about everything....EXCEPT raisin bran .
I like habs chopped up in an omelet on a cold saturday morning. I put powdered habs (ground from dried peppers) on all sandwiches I eat between classes during the week. I cook with habanero-infused olive oil (Gil's makes a fine product). I like jalapenos and serranos in dishes that call for green pepper-type flavor.
I put hot sauce on about everything....EXCEPT raisin bran .
=====================bentalphanerd said:
Somebody else (perhaps it was you) posted something on this, and I am intrigued. After I'm done with Monday's tests, I'm going to make a habanero balsamic vinaigrette and a serrano ranch. I'm excited. Salad will never be the same!!!!
Rainbowberry had another great idea....chopped habs with your salad. Mmmmmm...
it was me down in the recipe section. Serrano ranch sounds good. I did try with balsamic once before but found the vinegar too overpowering.
Let us know how it works out.
Let us know how it works out.
staffing said:=====================
Somebody else (perhaps it was you) posted something on this, and I am intrigued. After I'm done with Monday's tests, I'm going to make a habanero balsamic vinaigrette and a serrano ranch. I'm excited. Salad will never be the same!!!!
Rainbowberry had another great idea....chopped habs with your salad. Mmmmmm...
I would recommend:
Habs (minced, fresh), lemon juice (1 lemon, fresh!!), 1 clove garlic (minced, raw), 2 tbsp olive oil, salt and pepper.
Don't cook it, make it 5 minutes before eating! The lemon juice, garlic, and habs will make it sing.
Csigi has an awesome Habanero Viniagrette that's available for purchase. I went through the bottle he sent me in about a week and a half.staffing said:
I don't put the Habs in a dressing, just chop them up and mix them in the salad then use plain salad dressing on top of that.