chilehunter said:extract will minimize the cayenne flavor, start searching all the louisania style sauce for the best taste.
theres some louisania styles that are cayenne & habanero sauces, I'd think would be a better option than extract to keep a cayenne flavor you want & have heat to it.
grimmpepper said:There's a sauce called Pure Cayenne,can't remember who it's made by,but,it's a very basic sauce:cayenne,salt and vinegar. Great stuff. Another good one is Gator Hammock:Gator Sauce. Both allow the cayenne to really shine through
ajcstr said:
Any brands come to mind? I have tried Blair's Death Sauce which has cayenne and habanero, but I can't taste the cayanne.