food HOT dogs

JayT said:
I'll be making some chile dogs (not chili) to go along with my throwdown entry. Will post pics manana.



Edit: Just realized that is a post telling you that I am going to post tomorrow. Guess I had a PMD moment there. :crazy: :rofl:
Click to expand...


We all have those moments.....;)
 
mrs. blues checked out your dogs Jay and sent me to the store for Hebrew Nats. hmmmmph! And to think I already had filet mignon on deck for her this eve. I get no respect..no respect at all.
 
I love hot dogs. I make them all sorts of ways, but one of my favorites is pan fried. Split your favorite hot dogs in half, but don't cut all the way through. Then, In a skillet, pour in some of your favorite hot sauce, then put in your hot dogs, making sure they're opened up in the pan so they get that nice pan fried sear. As they're cooking in the pan, sprinkle on some of your favorite spices. I primarily use sea salt, creole seasoning, and Lawrys garlic parsley salt. Add more hot sauce if needed. When the hot dogs are done, I usually eat them with a fork and knife, but occasionally put them in a bun, and add hot mustard, onion, and a little ketchup.
 
I'm sure that there are variations but basically you split a hot dog, fill it with cheese, wrap with bacon, hold together with toothpicks and deep fry it.

YUMMY!
 
I no longer have my deep fryer but can pan fry them. I use to have these at a nearby restaurant and once again I say YUMMY!!!! They go great with beer.
 
You are welcome, Try little sliver of jalapeno or using pepperjack cheese and serve with spicy mustard. Not traditional but who cares?
 
Now, in addition to a francheezie, I am hungry for Pillsbury crescent roll dogs. Slit hot dog, fill with cheese, wrap in the crescent roll. Oven baked. YUM, YUM, YUM!
 
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