I was not sure where to post this question. Since its a hot topic, my freakin hands, thought it could go here. Anyways, every year, the past three, everytime i am creating whatever it may be, salsas or some kind of hot sauce, i end up getting the fumes or steam on my hands. I am wondering if anyone knows something i can do to wash it off? The only thing i know what to do is ride it out and WATCH OUT and DO NOT, DO NOT touch any sensitive areas. Just got finished canning about 15 pints and 4 quarts of salsa and my hands are on fire I do wear gloves whenever i have to cut up my hot peppers, but never when i am cooking things. My salsa contained
Lots of Tomatoes, heirlooms and hybrids
3c apple cider ving
3c jalapeno
2c bells
unknown amount of sea salt, cummin, lime juice, garlic
I know, when i start cooking up my salsa i am really bad about not measuring and just adding to get the taste i want.
I do not have my ph meter yet, so i am trying to add enough ving so no one dies. I finally ordered one and it should be here by next week. Also, this was for my wife to eat too, so i had to go easy on the heat. Everything in my garden is saying pick me, so will be making lots more. My next batch will be with pineapple. I have not tryed that yet, but read it on here.
Any advice?
Lots of Tomatoes, heirlooms and hybrids
3c apple cider ving
3c jalapeno
2c bells
unknown amount of sea salt, cummin, lime juice, garlic
I know, when i start cooking up my salsa i am really bad about not measuring and just adding to get the taste i want.
I do not have my ph meter yet, so i am trying to add enough ving so no one dies. I finally ordered one and it should be here by next week. Also, this was for my wife to eat too, so i had to go easy on the heat. Everything in my garden is saying pick me, so will be making lots more. My next batch will be with pineapple. I have not tryed that yet, but read it on here.
Any advice?