I know some serious fans will cringe at the idea of a warm BM as I did initially, but it's really awesome.
I had one whilst out for brekky after a night involving much...
Not too sure what exactly was in theirs, but I had a crack at it this afternoon and it turned out well!
- Tomato Juice - Approx. 500ml
- Tabasco - To taste
- Worcestershire - A dash
- Black Pepper - 1/2 tsp
- Celery Salt - 1/4 tsp
- Celery - 1 stick, split
- Dill - 1/4 tsp
- Vodka - to taste
... and a squeeze of Lemon Juice
1/ Combine in pan
2/ Heat on low
3/ Drink
4/ Feel better
I really want to try and make a "gourmet" BM for the hungover pepper freak... Has anyone else tried this? I was thinking something like;
- Sungold (or other heirloom) Tomato - Juiced
- Lemon Juice
- Fresh pepper (Aji perhaps?) - Juiced
- Worcestershire
- Black Pepper
- Celery Salt
- Celery
- Vodka
I had one whilst out for brekky after a night involving much...
Not too sure what exactly was in theirs, but I had a crack at it this afternoon and it turned out well!
- Tomato Juice - Approx. 500ml
- Tabasco - To taste
- Worcestershire - A dash
- Black Pepper - 1/2 tsp
- Celery Salt - 1/4 tsp
- Celery - 1 stick, split
- Dill - 1/4 tsp
- Vodka - to taste
... and a squeeze of Lemon Juice
1/ Combine in pan
2/ Heat on low
3/ Drink
4/ Feel better
I really want to try and make a "gourmet" BM for the hungover pepper freak... Has anyone else tried this? I was thinking something like;
- Sungold (or other heirloom) Tomato - Juiced
- Lemon Juice
- Fresh pepper (Aji perhaps?) - Juiced
- Worcestershire
- Black Pepper
- Celery Salt
- Celery
- Vodka
That's just funny, but a warm bloody mary? 
