I have huge bag of persimmons and was told to make a hot chutney with them! To be honest, I hate persimmons. It's sort of a challenge. She's making bread and I need to make chutney. I've never made chutney before...... How do you all make chutney? And who's used persimmons in chutney??????
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Hot Persimmon Chutney?
- Thread starter scarpetti
- Start date
I have some Persimmons from the garden this year (or will soon). I had similar plans. I've never done it before (with persimon), but I am thinking something like...
• Persimmon
• Spanish Onion (red)
• Tomato (to tone down the persimmon a touch)
• Pomegranite Mollasses
• Sugar
• Apple Cider Vinegar
• Spices (namely curry powder)
The way to about making chutney is to throw all your ingredients in a saucepan, bring to the boil, stirring to disolve sugar. Then reduce to simmer, cook for about an hour or so (until desired consistency is reached)
• Persimmon
• Spanish Onion (red)
• Tomato (to tone down the persimmon a touch)
• Pomegranite Mollasses
• Sugar
• Apple Cider Vinegar
• Spices (namely curry powder)
The way to about making chutney is to throw all your ingredients in a saucepan, bring to the boil, stirring to disolve sugar. Then reduce to simmer, cook for about an hour or so (until desired consistency is reached)