It's my first year making hot sauce, and I've decided to give them as presents. I sourced 50 8oz glass sauce online online pretty cheap.
This is my red hot sauce: red long chillies, garlic, ginger, cardamom, and salt. Fermented in brine for 5 weeks. Mixed with cider vinegar, lemon, and red bell pepper.
I'm also making a hot scotch mango bonnet sauce (pics to follow).
This is my red hot sauce: red long chillies, garlic, ginger, cardamom, and salt. Fermented in brine for 5 weeks. Mixed with cider vinegar, lemon, and red bell pepper.
I'm also making a hot scotch mango bonnet sauce (pics to follow).