Fermented for a month with half a pound of Brazilian Starfish, 1 lemons-worth of lemon juice, and a clove of garlic, and after it was all done, I was left with hot liquid. Like, it taste hot, and that's it. Zero flavor at all. Are there any suggestions for tweaking my recipe to give it some kind of flavor kick? What ingredients are recommended to add taste to the ferment?
Any help is appreciated.
For additional info, I used 2 cups of brine in the ferment and added all of it to the final product.
Any help is appreciated.
For additional info, I used 2 cups of brine in the ferment and added all of it to the final product.