LOL!!!!
Okay, so I to aleviate the anticipatory symptoms of getting seeds I decided to head to our local market and grab some ingredients to attempt my first hot sauce. I looked at several standard recipies online for guidance and came up with this the other day;
1/4 Cup Vinegar
2 Tablespoons brown sugar
2/5 Cup Mustard
1/2 Chopped Onion
1 Tsp. graded Ginger
2 serano peppers/8 reg. Hab's
1/2 cup water
2 Tbs. Salt
3 Tbs. fine graded Garlic
1 Tomato diced
2 tbs mexican spices (actual name on the bag)
I tried it a couple times before cooling and actually was pretty good....until the beer goggles were yanked from my head the following morning.
At least I did not waste my first round of peppers on it right?
I believe the mustard I read online was of a different type, probably seeds or something lol .
I think I'm going to leave it in the break room at work or something, though maybe not in fear of someone finding out I made it
Okay, so I to aleviate the anticipatory symptoms of getting seeds I decided to head to our local market and grab some ingredients to attempt my first hot sauce. I looked at several standard recipies online for guidance and came up with this the other day;
1/4 Cup Vinegar
2 Tablespoons brown sugar
2/5 Cup Mustard
1/2 Chopped Onion
1 Tsp. graded Ginger
2 serano peppers/8 reg. Hab's
1/2 cup water
2 Tbs. Salt
3 Tbs. fine graded Garlic
1 Tomato diced
2 tbs mexican spices (actual name on the bag)
I tried it a couple times before cooling and actually was pretty good....until the beer goggles were yanked from my head the following morning.
At least I did not waste my first round of peppers on it right?
I believe the mustard I read online was of a different type, probably seeds or something lol .
I think I'm going to leave it in the break room at work or something, though maybe not in fear of someone finding out I made it