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Yet to be tamed, this sauce has takin on a life of its own. Taking over three years in the making it has encompassed each year's hottest pepper and added to the ferment. An all natural blend that rivels some extracts, this sauce dares you to tame it.
We've taken habeneros, serranos, cumin, mexican oregano,vinegar, garlic, shallots, yellow bell, romano tomatoes, and carolina reapers to create a sauce that starts out like your favorite salsa, but ends with a howl at the moon.
Habenero, garlic, onion, cilantro, apple cider vinegar.
Don't chase your whisky with water. Spice up your life with hwhisky chaser. A shot of whisky, a shot of hwhisky chaser. Before you know it all's good in the world.