• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!

Hot Wing Sauce Recipes

I also kinda thought I'd try it to get everythign done at the same time.  1/2 cook portions and then set aside until everything was done (I kept the stuff warm at ~100F under the lid of the grill with one burner on intermittantly. It was about 40F ambient temperature and that may have contributed to a little trouble keeping temp up on the frying oil.)  Then at the end, top off the oil, get it hot (360-ish) and everyone back in the pool.  Pull it and on the plate.
 
Yeah Chinese restaurants do that, they have par-cooked fried chicken almost done they throw in the fryer when you order it.
 
paulky_2000 said:
 
Sorry guys....was just trying to help.
 
I like the recipe,.
Click to expand...
Oh, I loved it! I can't wait to make it - I'm psyched about the sauce too. It looks fantastic, and she's charming and charismatic.

Butt the 2nd measured amount of potato flour struck me as amusing is all.

Nothing to apologize for homie. :cheers:
 
Sheesh nothing to apologize for, since you guys made it can I ask your fry temps for 1st and 2nd fry? Since she left it out.
 
First batch was good sized wing pieces. Oil was up to almost 400f (oops) before dropping about 8 cold pieces in. Temp cooled to about 310f. I had the burner turned down, should of kept it cranked up.

Second batch same thing.

Then I got the oil up to 360-ish, the pieces had been kept warm, so when they went back in, the oil didn't drop in temp. I kept the burner on high, the oil seemed to be staying up around 340f.

The pieces were really crispy, everyone dressed pieces as they wanted.

Dunno if its right or wrong, just what I did.
 
Interesting, the really hot oil first, SL this may be the "reverse sear" of the wing world. That could go viral. You just invented the "reverse crisp".

Some really good things discovered by oops! Blackening...
 
You just used blacking and oil and hot dog in the same post. That's like the the bat-signal for JayT.
 
You must log in or register to reply here.
Back
Top