So, I found one of my new favorite peppers, ironcally, turned out to be the one that I thought that I would use the least. Love the Reapers. Great flavor, and the heat has become acceptable. I even got 2 of my co-workers into making hot sauces, and now we are looking for new varieties. Can anyone point me towards hotter varieties, and different flavors? And maybe even hook me up with some seeds?
Thanks in advance!
Thanks in advance!