Doing some searching on the internet found one page but I'm no so sure of their shu ratings. Anyway, anyone have an opinion on any of these:
Zimbabwe Bird Chili 175K
[SIZE=9.5pt]Adjuma [/SIZE]CHINENSE
[SIZE=9.5pt]Guyana Wiri Wiri[/SIZE] CHINENSE
[SIZE=9.5pt]Piri Piri Pepper[/SIZE] 100-225K (pretty generic name may refer to lot of stuff)
[SIZE=9.5pt]Tepin Pepper [/SIZE]50-100K (some says it goes up to 250K)
[SIZE=9.5pt]Thai Burapa Pepper [/SIZE]50-100K
[SIZE=9.5pt]Pimenta de Neyde[/SIZE] CHINENSE
Bird’s Eye Chili 100-200K (pretty generic name may refer to lot of stuff)
[SIZE=9.5pt]Ecuador Hot[/SIZE] 186K
[SIZE=9.5pt]Sparkler[/SIZE] 160K
[SIZE=9.5pt]Kumataka[/SIZE] 125-150K
[SIZE=9.5pt]Thai Pepper [/SIZE]50-100k (pretty generic name may refer to lot of stuff)
[SIZE=9.5pt]Carolina Cayenne Pepper[/SIZE] 100-125K
[SIZE=9.5pt]Tabiche Pepper[/SIZE] 85-115K
[SIZE=9.5pt]Bahamian Pepper[/SIZE] 110K
[SIZE=9.5pt]African Birds Eye Chili[/SIZE] 100-225k (pretty generic name may refer to lot of stuff)
[SIZE=9.5pt]Byadji Chili[/SIZE] 100k
[SIZE=9.5pt]Diablo Grande Pepper[/SIZE] 60-100K