Sci Jul 28, 2011 #41 the best way to stop the burn if you cant handle the heat is mango nectar or pineapple juice
1 11010490 Jul 30, 2011 #42 Can't believe no one has mentioned yoghurt. Natural/plain yoghurt, whatever you call it in your neck of the woods, works a treat. Instant relief.
Can't believe no one has mentioned yoghurt. Natural/plain yoghurt, whatever you call it in your neck of the woods, works a treat. Instant relief.
J Jack Kerouac Jul 31, 2011 #43 The pH and potassium from a banana helps neutralize the capsaicin. It also prevents it from being painful on the way out as well. I eat half of one before eating hot peppers and half after to tone down the spice.
The pH and potassium from a banana helps neutralize the capsaicin. It also prevents it from being painful on the way out as well. I eat half of one before eating hot peppers and half after to tone down the spice.
