How in the world did this happen?

MikeUSMC said:
I've met NECM in person, and he's a hell of a great guy. Lot of fun to hang out with in person, and he's helped me immensely over the years (on multiple forums) with all of my stupid computer questions. He's been a huge help to me, and no doubt, to countless other people.
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Everyone can say that here, about someone. Pick the personalities you like, and don't get your panties in such a bind. It's a whole lot more fun when you don't take shit so seriously. ;)
 
MikeUSMC said:
The same way I feel about "online" warriors. They're idiots who can't get enough of themselves insisting they're right about everything.
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Now why doesn't that attitude surprise? Sounds like somebody thinks "my way is the only way, and damn anyone who disagrees with me". Not just casually, but imposingly. (in an assetrively confrontational kinda way) There's probably a few people who hate that, too.

Cause you know... that knuckle dragging way of thinking gets pretty f-cking old, pretty f-cking quick. ;)

Might makes right, bro!
 
When you're right, you're right. We all know you're always right, and so do you.

And, on that note, I'm bowing out of this conversation. I apologize for clogging this thread up with bullshit, everyone.

I'll leave the last word to you, solid7, since we all know you desperately need to have it every time. The floor's all yours...
 
solid7 said:
What makes you think people would like you any better in person? :D
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It was nothing. Just somebody mixing in and losing their shit over a slightly mischievous bit of banter that was intended just for you. But it's past now. It wasn't even malicious, but Captain America stepped up to the plate. LOL
 
solid7 said:
it's past now
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Is it?.....
solid7 said:
Captain America stepped up to the plate. LOL
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.....or are you gonna continue to try to break my balls after I'd already offered to leave this conversation? Go ahead, if you want. Believe me, I've got thick skin. I can take it. I personally think that's just part of your "I gotta get the LAST shot in" syndrome.
solid7 said:
It was nothing. Just a mischievous bit of banter
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Like a majority of your posts are to people with whom you disagree with. You've done it to countless people on this forum, and I'm not even talking about me anymore. Having a difference in opinion is expected on a public forum. Constantly (practically) berating other members for their opinions/experience is just called being a.....well, you get it. Not like I think you'll seriously entertain any of the "advice" (for lack of a better word) I'm giving you. This kinda shit is how you get your rocks off.
solid7 said:
Just somebody mixing in and losing their shit
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Makes me think you don't know what the definition of a Marine "losing his shit" is. I'm as calm as a Hindu cow, pal. You can keep trying if you want though (yawn)

I'll take your bait all day long, if I'm up to it. It's not like I (we) don't know that's what you're doing. Gonna take a lot more than everything you've got to get a "true" rise outta me though, haha, if that's what you're going for. It's just as easy for me to ignore you, too.

Like I said in my second post in this thread: "If the shoe fits..." Looks like you might have yourself a date to the Ball after all, Cinderella ;)
 
Shorerider said:
 
I'm no doctor, but did symptoms of your condition first appear after joining THP? 
 
Yours sounds like a common condition of many of the members here, and unfortunately, there is no cure.
 
I myself started my foray into growing peppers quite innocently with about five varieties. Common "gateway peppers" if you will, with the likes of Tabasco, Cayenne and Jalapeño. "They're only mild" they said, "you only need a few plants" they said. Well, after a while I just wasn't getting the sting I used to enjoy. Then while in my search of hotter peppers to fuel my newly found need for fire, I stumbled upon THP and knew this is where I could feed my addiction.
 
A few years after I found THP, I realized I was severely infected and now have close to two hundred varieties. I realize things won't stop here, and in fact have more varieties on their way as we speak.
 
Fear not though fellow pepper addict, whilst research continues to find a cure, find comfort in knowing you're with those who can truly sympathize with the pain and suffering such a spicy addiction can bring.
 
Don't overwater, buy lots of milk, and keep your toilet paper in the freezer.
 
 
SR.  :rofl:
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juanitos said:
Eventually you will evolve into laziness. instead of 100 plants of lots of vars, you will have 100 plants of 1 variety.
Once you get your harvest of a few bushels you create a beautiful batch of uniform tasty spicy pepper puree.
The harvests keep coming and you try to give it away to your friends but they say it's too spicy they could never use more than 1 jar!
You run out of space to put all your puree so you start dumping it in your bathtub.
As your addiction to peppers increases you find you can't get enough. soon the puree starts looking pretty inviting.
You get in the tub submerge your head, ah it's so nice and warm. but wait... maybe it's too warm.
Your toes start tingling you can feel the puree penetrating every orifice.
Every single nerve in your body is burning. Involuntarily your mouth opens to try and scream only for the peppers to fill your mouth and throat burning you from the inside.
You attempt to life your head but your muscles are not longer responding. 
The pain is too great, your vision starts to fade.
It's all ogre now
shrek is love, shrek is life
 
 
:neutral:
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:rofl:  :rofl:  :rofl:  :rofl:  :rofl:
This is just too funny!
But then i realise that this will be me....
 
 
 
 
 
 
 
 
 
 
:rofl:  :rofl: Who needs life when you have chilli? :hell:
 
Seedling rack in the aquarium room - 3 shelves each with 4 T8 four foot bulbs  32x4 = 128w x 3 shelves = 384w + the seedling heat mats which are no longer being used but were for months. 
 
Dining room plant table (no longer a dining room) has 8 tube 4 foot T5 fixture above it  54 x 8 = 432w anything that is too big for the seedling rack spends it's time here until it goes out to the garage just before plant out
 
back of Garage gas heated shop has 1000w HPS all winter up until plant out this where i overwinter the keepers that i just cant part with  :rolleyes:
 
front of garage not heated, has 600w HPS above the backup/staging area for all my pepper babies, only used for about a month during their transition to outdoors as our weather doesn't like to cooperate during that time (wife gives up her parking spot in the garage for this :D )
 
 
my final list for what was sowed this year:
Chacoense
Congo Chacoense
Tovarii
Lanceolatum
Eximium CGN 19198
Eximium CGN 24332
Huge Rocopica 
Rocopica - Eximium cross
sm. Orange Rocoto
Ecuadorian sweet Rocoto
Peru Bitdumi Rocoto
Peru Bitdumi Rocoto (Yellow)
Peruvian red Rocoto
Peru Cusco Rocoto
Miraflores market yellow Rocoto
mini Rocoto red
Aji Largo Rocoto
Aji Oro Rocoto
Pineapple Rocoto
Long yellow Rocoto (Sausage Pube :lol: )
Guatemalan red Rocoto
Ecuadorian red Rocoto
Small-medium yellow/orange Manzano
Tepin
Wild Brazil
Amish bush
Charapita 
Yucutan White Hab
Aribbibi Gusano 
Reaper / Tepin
7 Pot Primo 
Baha Goat 
Giant White Hab 
Paper Lantern
sweet Moruga Bonnet
MOA Bonnet
Aji Arnaucho
Yellow BBG7 
Yaki Blue
Cream Fatalii
Trinidad Cherry Yellow 
Chupetinho 
Trinidad Perfume 
Grenada Seasoning 
Aji Dulce round 
OrangegumTiger MAMP 
Peach Trini Scorp 
Jobito
Jobito x BBG7 (Yellow W/ bleeding calyx) 
Aji Limo Rojo
Aji Pacay 
Aji Amarillo 
Aji Melecoton 
Aji Finlandia
Aji Fantasy Yellow 
Sugar Rush Cream Round 
Serrano
Hatch
Aleppo
biber Dolmasi
Carliston biber
Maras Biber 
Albanian red hot
Calabrese Mazetti 
Jimmy Nardello 
Aconcagua
orange Thai
white Bell
Black Pearl
Black Knight
Black Hungarian
Bolivian Rainbow
SBS purple
Purple Haze 
NHU (Heirloom Korean pepper)
Corbaci sweet
Tomato Pepper 
Jalapeno Gigante
Yellow Jalapeno
Yellow Cayenne
red sweet footlong 
Goatsweed 
Tangerine Dream 
Wiri Wiri round
Kanthari Malaku white
Fruxim (frutescence x eximium)
Frutegum mojo (frutescence x MOJO-BBG7 )
JRGS x BBG7 elongated 
Trinidad Perfume x Trinidad Seasoning 
Pimenta Puma x Reaper 
Large BBG7 x (PdNxBhut RED)
Aji Omnicolor
Aji Omnicolor x Unknown Baccatum
Cumra Cherry
White Bhut JW-strain
BBG7 pale yellow/cream
Dulce Sol 
Drying Serrano 
Bonnet Bell 
Berry Amarillo 
Aji Mango
Trini Beans
Star of Turkey
Peach Wasp
Stuffing Scotch-Bonnet 
Chili de Onza Amarillo
Dedo de Moca
Aji Dulce #1
Scotch Brain
 
 
yeah...  you could say i have a pepper problem  :rofl:  :rofl:  :rofl:
 
 
 
 
 
 
:cheers:
 
 
Guatemalan Insanity Pepper said:
Seedling rack in the aquarium room - 3 shelves each with 4 T8 four foot bulbs  32x4 = 128w x 3 shelves = 384w + the seedling heat mats which are no longer being used but were for months. 
 
Dining room plant table (no longer a dining room) has 8 tube 4 foot T5 fixture above it  54 x 8 = 432w anything that is too big for the seedling rack spends it's time here until it goes out to the garage just before plant out
 
back of Garage gas heated shop has 1000w HPS all winter up until plant out this where i overwinter the keepers that i just cant part with  :rolleyes:
 
front of garage not heated, has 600w HPS above the backup/staging area for all my pepper babies, only used for about a month during their transition to outdoors as our weather doesn't like to cooperate during that time (wife gives up her parking spot in the garage for this :D )
 
 
my final list for what was sowed this year:
Chacoense
Congo Chacoense
Tovarii
Lanceolatum
Eximium CGN 19198
Eximium CGN 24332
Huge Rocopica 
Rocopica - Eximium cross
sm. Orange Rocoto
Ecuadorian sweet Rocoto
Peru Bitdumi Rocoto
Peru Bitdumi Rocoto (Yellow)
Peruvian red Rocoto
Peru Cusco Rocoto
Miraflores market yellow Rocoto
mini Rocoto red
Aji Largo Rocoto
Aji Oro Rocoto
Pineapple Rocoto
Long yellow Rocoto (Sausage Pube [emoji38] )
Guatemalan red Rocoto
Ecuadorian red Rocoto
Small-medium yellow/orange Manzano
Tepin
Wild Brazil
Amish bush
Charapita 
Yucutan White Hab
Aribbibi Gusano 
Reaper / Tepin
7 Pot Primo 
Baha Goat 
Giant White Hab 
Paper Lantern
sweet Moruga Bonnet
MOA Bonnet
Aji Arnaucho
Yellow BBG7 
Yaki Blue
Cream Fatalii
Trinidad Cherry Yellow 
Chupetinho 
Trinidad Perfume 
Grenada Seasoning 
Aji Dulce round 
OrangegumTiger MAMP 
Peach Trini Scorp 
Jobito
Jobito x BBG7 (Yellow W/ bleeding calyx) 
Aji Limo Rojo
Aji Pacay 
Aji Amarillo 
Aji Melecoton 
Aji Finlandia
Aji Fantasy Yellow 
Sugar Rush Cream Round 
Serrano
Hatch
Aleppo
biber Dolmasi
Carliston biber
Maras Biber 
Albanian red hot
Calabrese Mazetti 
Jimmy Nardello 
Aconcagua
orange Thai
white Bell
Black Pearl
Black Knight
Black Hungarian
Bolivian Rainbow
SBS purple
Purple Haze 
NHU (Heirloom Korean pepper)
Corbaci sweet
Tomato Pepper 
Jalapeno Gigante
Yellow Jalapeno
Yellow Cayenne
red sweet footlong 
Goatsweed 
Tangerine Dream 
Wiri Wiri round
Kanthari Malaku white
Fruxim (frutescence x eximium)
Frutegum mojo (frutescence x MOJO-BBG7 )
JRGS x BBG7 elongated 
Trinidad Perfume x Trinidad Seasoning 
Pimenta Puma x Reaper 
Large BBG7 x (PdNxBhut RED)
Aji Omnicolor
Aji Omnicolor x Unknown Baccatum
Cumra Cherry
White Bhut JW-strain
BBG7 pale yellow/cream
Dulce Sol 
Drying Serrano 
Bonnet Bell 
Berry Amarillo 
Aji Mango
Trini Beans
Star of Turkey
Peach Wasp
Stuffing Scotch-Bonnet 
Chili de Onza Amarillo
Dedo de Moca
Aji Dulce #1
Scotch Brain
 
 
yeah...  you could say i have a pepper problem  :rofl:  :rofl:  :rofl:
 
 
 
 
 
 
:cheers:
 
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And what do you do with all that fruit?
 
solid7 said:
It was nothing. Just somebody mixing in and losing their shit over a slightly mischievous bit of banter that was intended just for you. But it's past now. It wasn't even malicious, but Captain America stepped up to the plate. LOL
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After the umpteenth beef you've had on THP have you ever stopped to think it might be you? You're shit is getting old S7
 
mas_fuego said:
And what do you do with all that fruit?
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many of those i am only growing out a single plant in 5 gallon grow bag
(either ive never tried them, or never grown them here before, so they are sort of a test grow)
the others, both Overwintered, and ones that i sow each year as i have found them to do well enough in my short outdoor growing season, get used in multiple ways.
 
It really depends on the pepper;
some get eaten as snacks in the garden and never even make it into the house :lol:
some get eaten fresh on sandwiches, or in salads
some get grilled
some get stuffed and baked
some get pickled
some get dried and turned into flake or powder 
some get turned into various hotsauce
some get turned into jams
 
I enjoy growing, cooking with, and eating chili peppers in as many ways possible  :D
 
 
 
:cheers: 
 
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