smoking How long the cock?

[The Hott Dude]

Hello, if I am to BBQ the full spatch cock, at 225 fahrenheit as I have read, how many minutes is this for? And as to when is the flip?

 

[D3monic]

Depends on the size of the cock, i'd just go by internal temperature, if you stick it in and it's warm enough, just slather your sauce on it and call it a uber

 

[RobStar]

^^^^Bwahahahahahahahahahaha^^^^
 
I was gonna say depends on how cold it is.  But D3 nailed it.  (No pun intended)

 

[oldsalty]

that temp seems way to low. I usally do mine in a cast iron pan i lay chicken in pan and place another heavy pan on top to force skin coloring and to crisp. turn reapeat then finish in a 400 deg oven till proper internal temp.
I use the same method on my grill your roasting the chicken to get crispy skin and tender meat. Are you marinating?
225 deg is a smoker temp dont smoke spatchcoked chickens they cook to quickly this method is for quick roasting birds
CHEERS

 

[Scovie]

No matter how you cook it, the single most important thing is the internal "done" temperature.
 
165º F or 75ºC (test it as close to the bone as possible)

 

[Sizzle Lips]

I always cook by internal temp not by time...chicken I aim for 165 in the breast and 175 in thigh or leg.

 

[romy6]

Chicken to me is actually much better cooked at a higher temp . Not like pork or beef . 

 

[oldsalty]

YES Exactly as i had pointed out earlier!!!

 

[Phil]

How long is what? 'Scuse me? Donald?

 

[Hawaiianero]

Hello, if I am to BBQ the full spatch cock, at 225 fahrenheit as I have read, how many minutes is this for? And as to when is the flip?

that temp seems way to low. I usally do mine in a cast iron pan i lay chicken in pan and place another heavy pan on top to force skin coloring and to crisp. turn reapeat then finish in a 400 deg oven till proper internal temp.
I use the same method on my grill your roasting the chicken to get crispy skin and tender meat. Are you marinating?
225 deg is a smoker temp dont smoke spatchcoked chickens they cook to quickly this method is for quick roasting birds
CHEERS

oh...... chicken......

 

[oldsalty]

oh...... chicken......

bbbbwwwwhhhhaaahahahahahaha

 

[The Hott Dude]

I am making more today, and I have tried to make like KFC this time. Anyone have a short tip, want to make crispy cock from oil?

 

[Thegreenchilemonster]

I personally prefer to dust my cock with flour, the gently slide it into a dredge of buttermilk and eggs. I then redust my cock with flour, and insert it into a cast iron with oil at 375. I have had many compliments of my cock, when done this way, especially from my wife. She loves it!

 

[Ashen]

So you are a proponent of shallow fry over deep fry?

 

[texas blues]

I got nothing.
 
 
https://www.youtube.com/watch?v=zBmIoUO7_Gc&t=314s

 

[The Hot Pepper]

(test it as close to the bone as possible)