are in each 5 oz. bottle of your respective sauces and to those who charge, what do you charge for a 5 oz. bottle? just curious
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How many hot peppers would you say...
- Thread starter Hops&Habas
- Start date
umm that alot I make some really hot sauce with like 6-7 super hot and make around 4 oz bottle + so 1.5 super hot by bottle but my tolerance isnt the same to everyone here xD
I use around 10-12 habs per almost a quart for a sauce that is not brutal. Im a wuss though.
showmedasauce alkhall charlesquik savinared Thanks for the responses hope they keep coming in, and alkhall interesting on the tincture, howd you end up using that?
Hops&Habas said:
Sparingly, one drop is quite potent (it is also 95% alcohol).
I did add a couple drops to a Bhut Jolokia Sauce I made; almost inedible.
I like a good heat, and added flovor, but not so much as to make it unpleasant. I reserve that for those macho guys who can 'handle anything', most of whom regret their bravado, especially the next day...
savinared what type of peppers? Interesting alk, i do like it very hot.
No doubt i prefer the higherratios and tasting the pepper 1st and foremost. Good stuff.
Good knowledge salsa lady as always. D3monics I feel you, those roasteds sound delicious.
I recently made six bottles from an aged mash of 120 bhut jolokias from 2012 and thats an average of what i put in the sauces, i know its on the higher hear ends but feel its medicinal powers are enhanced.
I recently made six bottles from an aged mash of 120 bhut jolokias from 2012 and thats an average of what i put in the sauces, i know its on the higher hear ends but feel its medicinal powers are enhanced.
yea nothing like a good pickling i tell.ya they last for years and years.
I roll my recipes by weight, rather than pod count. i&i tell myself it's more consistent that way, but deep in my cold & little & black heart, I realize that chiles are pretty variable from plant to plant.... so it probably doesn't matter that much.
Yeah buddy! Purees the way to go. I can't wait for chili weather so I can just throw a spoonful of my choc puree in and know it'll burn just rightD3monic said: