how many is to many?

hogleg

hogleg

howdy i'm in sonoma and my dining table has about 150 starts under a 400mh on a rickity 2by4 frame and my patio is 15' by 17' LOL!                                                                                                             
 
List as follows.
 
manzano red
manzano orange
aji amarillo
aji pineapple
red bhut
yellow bhut
peach bhut
chocolate bhut
jah chocolate hab
yucatan white hab
moruga red
unstable brown moruga hybrid
a red pheno of the above pepper
piquin
jimmy nards
 
Late start germing. but my season can last til dec.1
fresno
serrano
diablo
orange drying chile not sure if its tabasco or don salli?
 
seeking my holy grail a yellow tampiqueno serrano pheno.
                                                                                                                                                                                                                                                 
 
Thanks for the warm er i mean hot welcome. I'll have to use my driveway and park on the street like the year
i grew about 70 heirloom tomatos in pots. Did i mention i have ocd and only cook for two. The neighbors love
me round harvest time. This year i have the hook up to sell to the local produce stand if i want not sure about
that though have to see how it go.  When my mexican friends introduce me to their amigos its as the hottest eating
gringo lol! they have shown a lot of intrest in buying superhot starts so theres another out  i guess. I love my
mexican homies without them i'd never have known about manzano and diablo two of my favorite and most useable
peppers
 
:welcome:  from sunny South Florida! :woohoo:
 
I am in an apartment with over 200 peppers ready for a garden, my kitched and guest bedroom are unusable because of all the peppers. I am thankful for a coworker who has a large farm that lets me use as much area as I need. We share everything each other grows and share the garden care.
 
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