all said and done I figure with the cost of the seeds, pots, soil, my grow boxes I built, lights, fan, manure, hoses,and supplies......I am in the ballpark of $500 but when you figure out how many veggies I grew....I figured I got in the ballpark of 40 - 50 lbs of HOT peppers (I have 13 Red Savinas, 13 Yellow Scotch Bonnets, and 12 Bhut Jolokias), 15 lbs of green beans, 30 lbs of tomatoes, literally over 150 lbs of Zucchinni (I froze about 15 lbs, supplied a local fresh market, and supplied enough zucchinni for a large Zucchinni Cookoff) about 5 lbs of onions, 6 heads of cabbage (3 heads were turned into saurekraut and the rest was shreaded for coleslaw) 8 heads of lettuce, 5 lbs of kholrabi, 5 lbs of broccholi 6 large watermelons, 5 cantelopes,2 dozen sweet corn.....needless to say I have been doing some serious canning and freezing!!!!!
So when everything was done I probably saved 10 times the amount spent and made about $400 so my garden pays off in the long run....
I know you guys are probably talking about just growing the peppers.....so a majority of the money spent was spent preseason starting all the peppers....