I have alot of cayenne peppers this year and they are not all that hot just freash but the other day I overheated a pot of homemade soup with one pepper cut up.
I am thinking that a pail of peppers ran throgh the food processor then mixed with oil and heated on low overnight would work well???
I have a little hot plate that I could use outside so I dont kill the wife in her sleep.
what kind of oil ???
grapeseed??
olive??
corn??
I am thinking that a pail of peppers ran throgh the food processor then mixed with oil and heated on low overnight would work well???
I have a little hot plate that I could use outside so I dont kill the wife in her sleep.
what kind of oil ???
grapeseed??
olive??
corn??